vegan
vegetarian
chef's favorites
Huevos Rancheros
Roasted Spaghetti Squash
Cali Grain Bowl
CLT Panini
starters
smashed avocado toast
cherry tomatoes, california organic olive oil, pink himalayan salt
*add local egg or bacon
9
paleo chicken fingers
BAKED almond crusted chicken strips with avocado pesto and vegan nacho aioli *contains nuts
10
charred buffalo cauliflower
all-natural buffalo sauce, cauliflower, green onions,
served with vegan ranch dressing, celery & carrot sticks
9.5 each
west side tacos
citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa
3.95 each
east side tacos
shredded chicken tinga with ranchero salsa and pickled watermelon radish
3.95 each
guacamole and chips
hand-smashed avocado with gluten-free corn chips and fresh pico de gallo
9.5
healthy hummus
roasted garlic hummus, muhammara, spicy hummus
*contains nuts sub gluten-free chips
6.95
baked garlic fries
baked garlic fries with sugar-free ketchup
3.95
baked sweet potato fries
baked sweet potato fries with vegan chipotle ranch
3.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
salads
baja kale caesar
kale, romaine, almond crusted chicken, quinoa parmesan crisps, sliced avocado, queso fresco, hard boiled egg, pico de gallo, black beans, pickled
watermelon radish, roasted corn with chipotle caesar dressing
10.95 | 13.95
kitchen sink cobb
romaine, tomatoes, hard boiled egg, sliced avocado, carrots, garbanzos, nitrate-free bacon, turkey, basil & blue cheese with charo’s balsamic vinaigrette
10.95 | 13.95
chop shop chicken
romaine, salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini, shallots & croutons with nonna’s basil pesto vinaigrette
10.95 | 13.95
antioxidant orchard
mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, cucumber & fresh berries with pomegranate vinaigrette *chef recommends blue cheese & grilled salmon
9.50 | 11.95
zorra the greek
romaine, arugula, tomatoes, cucumber, vegan feta olives, red onion, artichokes, healthy hummus, garlic herb vinaigrette
9.50 | 11.95
lemongrass chicken
mixed greens, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee, vinaigrette
10.95 | 13.95
add protein: chicken, salmon, or tofu
Bowls
la la bowl
quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled with vegan nacho aioli *chef recommends grilled lemon salmon
12.50
west coast bowl
seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, cucumber, tomatoes & radish sprouts with joey’s garlic herb vinaigrette
13.75
hollywood bowl
kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds & goat cheese with charo’s balsamic vinaigrette
*contains nuts
13.75
keto carnitas bowl
citrus braised carnitas, queso fresco, avocado, cilantro lime greek yogurt, romaine, pico de gallo, cilantro, pickled watermelon radish, chipotle caesar dressing *gluten free tortilla available
14.95
summer 2020 better for you bowl - Paleo Chicken Fajita
shredded picante chicken, mixed with peppers and shallots, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli
13.75
1. choose your type of greens or grains
baby mixed greens
romaine
wild arugula
kale
brown rice
quinoa
farro
2. select up to 4 toppings
vegetables
artichokes, roasted baby beets, carrots, celery, thai chili, corn, cucumber, jicama, olives, red onion, pepperoncini, watermelon radish, bell peppers, shallots
cheese
blue crumbles, mozzarella pearls, herbed goat cheese, aged white cheddar, queso fresco, vegan feta, smoked gouda
legume
black beans, garbanzos, healthy hummus
herbs
basil, cilantro, mint, greek herb mix
fruit
apples, berries, cranberries, grapes, mango, grilled pineapple, cherry tomatoes
nuts
almonds, roasted cashews, agave-roasted walnuts, toasted coconut, sunflower seeds
breads
croutons, flatbread, tortilla chips
3. proteins and premium toppers
priced per serving (All natural, free-range and hormone free)
avocado (smashed)
2
turkey bacon
3
bacon, nitrate free
2.50
citrus tofu
4
grilled citrus chicken
5
almond crusted chicken
*contains nuts
5.50
uncured dry salami
3
shredded picante chicken
4
citrus braised carnitas
4
salmon filet
mkt. price
4. choose one house dressing
all dressings are made fresh at Greenleaf daily
vegan • gluten free • no preservatives • no artificial ingredients
classics
charo’s classic balsamic
nonna’s basil pesto
caesar (contains nuts)
ranch (contains nuts)
chipotle ranch (contains nuts)
skinny vinaigrette
sugar-free zesty lemon
jon's citrus basil
joey's roasted garlic herb
fresh inventions
lemongrass lychee (contains nuts)
chipotle orange bbq
pomegranate whole grain mustard
keepin’ it simple
balsamic vinegar
lemon juice
california organic evoo
dressings containing nuts
caesar, ranch, chipotle ranch, lemongrass lychee
signaturelowest calorie options
contains dairy productsConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
sandwiches
Add baked sweet potato fries or garlic fries for $3.95
clt panini
sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce
9.99
chipotle chicken panini
almond crusted chicken, cheddar, tomatos, lettuce, pickled jalapeños served with nacho aioli
9.99
pesto chicken panini
avocado pesto, tomatoes, arugula cheddar and basil pesto vinaigrette
9.99
turkey melt on pretzel bread
all-natural turkey, smoked gouda, truffled spinach, onion & whole grain mustard aioli
9.99
greenplate special
combine any 1/2 panini w/ side salad or soup
9.99
soups
chicken tortilla
combine 1/2 panini with any side or soup
6
tomato
6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
burgers
can be served on a lettuce wrap or gluten free bun. Add baked sweet potato fries or garlic fries for $3.95
grass fed angus burger
aged white cheddar, garlic aioli, butter lettuce, tomato, red onion & housemade pickle
10.99
turkey burger
organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce & garlic aioli
10.99
spicy avocado vegan burger
locally made abbot’s butcher 100% plant based patty, smashed avocado, tomato, arugula, nacho aioli and pickled jalapeños on a vegan bun
10.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
larger plates
stir fry
bell peppers, red onion, carrots, organic broccolini, celery, agave, roasted cashews, brown rice & cilantro
*contains nuts
chef recommends grilled citrus chicken
11.50
roasted saghetti squash
stuffed with house-made organic turkey meatballs and local mozzarella
14.95
salmon pomodoro
togarashi crusted salmon filet on a bed of zucchini & spaghetti squash noodles
18.95
seared cauliflower steak
served with avocado summer salad, sautéed power greens, local evoo, and fresh herbs
14.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
lunch & dinner
kids burger
grass fed burger on a brioche bun, served with carrot sticks and celery sticks
7
kids quesadilla
melted cheddar cheese on a whole wheat
tortilla, served with carrot sticks and celery sticks
7
kids grilled cheese
melted cheddar cheese on multigrain
bread, served with carrot sticks and celery sticks
7
kids chicken fingers
almond crusted chicken fingers served with sugar free ketchup, served with carrot sticks and celery sticks
7
kids grilled chicken breast plate
grilled chicken breast, steamed organic broccolini, sweet potato fries served with sugar free ketchup
7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
our favorites
smashed avocado Toast
marinated cherry tomatoes, california organic evoo & pink himalayan salt
add local egg or bacon
9.00
breakfast sandwich
mike & son’s local pasture-raised egg, nitrate-free bacon, avocado pesto, arugula, garlic aioli & nonna’s vinaigrette on a brioche bun
9.75
breakfast burrito
egg whites, turkey sausage, black beans, pico de gallo, avocado pesto & pepperoncini in a lard-free whole wheat tortilla
7.75
cheap n’ easy
egg whites, turkey bacon & aged white cheddar on a
honey whole wheat english muffin
4.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
greenleaf classics
cali grain bowl
two local pasture-raised eggs over easy, organic farro & quinoa, spinach, sliced avocado, sunflower seeds, tossed in jon’s citrus basil dressing
12
eggs benedict
mike & son’s local pasture-raised egg, all-natural turkey, truffled spinach, caramelized onions & cheddar with mustard hollandaise on pretzel bread
single 10 | double 15
breakfast quesadilla
scrambled eggs, nitrate-free bacon, cheddar, lime cilantro yogurt and avocado pesto
12
seasonal quiche
caramelized onion & bacon quiche OR classic veggie quiche
10
paleo power bowl
citrus braised carnitas, local pasture-raised eggs, paleo rice, bell peppers & red onions with tomatillo salsa
12
huevos rancheros
local pasture-raised egg, smashed avocado, black beans, queso fresco, ranchero sauce, pico de gallo, pickled jalapeños, tomatillo salsa, served on a vegan whole grain tortilla
12
sunrise burger
grass fed angus beef, local pasture-raised egg, nitrate-free bacon, garlic aioli, aged white cheddar, butter lettuce, tomato, red onion & house- made pickle
12.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.
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