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seasonal specials

build your own salad

salads & bowls

  • salads

larger plates

  • larger plates

  • build your own entreé

side dishes

sandwiches

burgers

kid's menu

  • breakfast

  • lunch & dinner

starters

brunch

  • our favorites

  • eggs & scrambles

  • brunch classics

  • sides

Veganvegan
Vegetarianvegetarian

chef's favorites

Avocado Carnitas Keto Bowl

Hot Press Cauliflower Panini

LadyGang Bowl

Katies Veggie Pizza

Vegan Portobello Steak Dinner

seasonal specials

Avocado Carnitas Keto Bowl

gluten-free keto tortilla, romaine, queso fresco, avocado, cilantro, yogurt, pico de gallo, pickled rhubarb, carnitas, chipotle caesar dressing

14.95

Hot Press Cauliflower Panini

sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce, ciabatta bread, fries

12.95

LadyGang Bowl

chopped spinach, shredded green cabbage, pickled rhubarb, grilled asparagus, spring berries, celery, cucumber, sliced almonds, grilled salmon, herbs, lemon wheel, skinny ginger lemon vinaigrette

18.00

Katie's Veggie Pizza

cauliflower crust, burrata cheese, portobello mushroom, artichoke, asparagus, marinated tomatoes, basil

16.00

Vegan Portobello Steak Dinner

Vegan

sliced roasted cauliflower, grilled asparagus, portobello mushroom, garlic

17.00

1. choose your type of greens or grains

baby mixed greens

romaine

wild arugula

kale

brown rice

quinoa

farro

2. select up to 4 toppings

vegetables

artichokes, golden beets, carrots, celery,
thai chili, corn, cucumber, jicama, kalamata olives, red onions, pepperoncini blend, watermelon radish, bell peppers

cheese

blue crumbles, fresh mozzarella pearls,
herbed goat cheese, ricotta salata, cheddar, queso fresco

legume

black beans, garbanzos, hummus

herbs

basil, cilantro, mint, greek herb mix

fruit

apples, berries, dried cranberries, grapes, mango, grilled pineapple, cherry tomatoes

nuts

almonds, agave-roasted cashews, agave-roasted walnuts, sunflower seeds, toasted coconut, pumpkin seeds

breads

whole grain croutons, flatbread, tortilla strips

3. proteins and premium toppers

priced per serving (All natural, free-range and hormone free)

avocado (smashed)

2

portobello mushroom

3

bacon, nitrate free

2.50

citrus tofu

4

marinated chicken breast

5

almond crusted chicken
*contains nuts

5.50

uncured dry salami

3

shredded picante chicken

4

citrus braised carnitas

4

salmon filet

mkt. price

4. choose one house dressing

all dressings are made fresh at Greenleaf daily
vegan • gluten free • no preservatives • no artificial ingredients

classics

charo’s classic balsamic

Vegan

nonna’s basil pesto

Vegetarian

caesar (contains nuts)

Vegan

ranch (contains nuts)

Vegan

chipotle ranch (contains nuts)

Vegan

skinny vinaigrette

sugar-free zesty lemon

Vegan

jon's citrus basil

Vegan

joey's roasted garlic herb

Vegan

fresh inventions

lemongrass lychee (contains nuts)

Vegan

chipotle orange bbq

Vegan

pomegranate whole grain mustard

Vegan

keepin’ it simple

balsamic vinegar

lemon juice

Lowest calorie options

california organic evoo

Lowest calorie options

dressings containing nuts

caesar, ranch, chipotle ranch, lemongrass lychee

Signaturesignature
Lowest calorie optionslowest calorie options
Contains dairy productscontains dairy products

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

salads

Lemongrass Chicken

baby mixed greens, chicken, mango, pineapple, jicama, popcorn shoots, toasted coconut, cashews & thai chili
with lemongrass lychee dressing
*contains nuts

10.95 | 13.95

Kitchen Sink Cobb

romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil & blue cheese with charo’s balsamic vinaigrette dressing

10.95 | 13.95

Chop Chop

romaine, chicken, uncured dry salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini blend, red onion, fresh herbs & croutons with nonna’s basil pesto dressing

10.95 | 13.95

Antioxidant Orchard

Vegetarian

baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion,
cucumbers & berries with pomegranate whole grain
mustard dressing
*contains nuts

9.50 | 12.50

Zorra The Greek

Vegetarian

romaine, organic arugula, tomatoes, cucumber, ricotta salata, olives, red onion, artichokes, flatbread chips & hummus with joey’s garlic herb dressing

9.50 | 12.50

add protein: chicken, salmon, or tofu

bowls

la la bowl

Vegan

quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled
with vegan nacho aioli
*contains nuts
add carnitas or shredded chicken

12.50

west coast bowl

seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, cucumber, tomatoes & radish sprouts with joey’s garlic herb vinaigrette

13.75

Hollywood Bowl

kale, arugula, chicken, quinoa, golden beets, dried cranberries,
almonds & goat cheese with charo’s balsamic vinaigrette
*contains nuts

13.75

moroccan bowl

chicken, quinoa, farro, tomatoes, olives, cucumbers, baby spinach garbanzos, pomegranate yogurt, sliced almonds, sugar-free zesty lemon vinaigrette & muhammara
*contains nuts

13.75

Paleo Chicken Fajita Bowl

shredded picante chicken, mixed with peppers and onions, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli
*contains nuts

13.75

larger plates

Stir Fry

Vegetarian

bell peppers, red onion, carrots, broccolini, celery & agave
cashews served with steamed brown rice & cilantro
*contains nuts
add grilled marinated chicken

11.50

Half Roasted Chicken

citrus brine, paleo cauliflower rice

13.50

Salmon Pomodoro

togarashi crusted salmon, on a bed of zucchini & spaghetti squash noodles

18.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

build your own entreé

one protein and choice of
one side l two sides

grilled marinated chicken breast

10 l 15.50

marinated tofu

9 l 14.50

almond crusted chicken breast
*contains nuts

10.50 l 17

salmon filet

14.50 l 20

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

side dishes

paleo rice

6

mac & cheese

7

tuscan kale

5

farro risotto

5.75

‘garlicky’ broccolini
*contains nuts

6

simple salad

6

spicy sautéed spinach

5

BAKED sweet potato fries

5.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

sandwiches

includes simple salad

BBQ Chicken Panini

red onion, cilantro, aged white cheddar &
roasted pepperoncini blend

11

Pesto Chicken Panini

avocado pesto, grilled tomatoes, arugula, aged
white cheddar & basil pesto vinaigrette

11

Chipotle Chicken Panini

almond crusted chicken, aged white cheddar, butter lettuce, sliced tomatoes, sweet & spicy pickled jalapeños with chipotle aioli
*contains nuts

11

Turkey Melt on Pretzel Bread

all-natural turkey, aged white cheddar, spinach, caramelized onion & greenleaf’s signature whole grain mustard aioli

11.50

soups

greenplate special

combine 1/2 panini with any side or soup

11

daily & seasonal selections

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

burgers

includes simple salad or picnic potatoes

Angus Burger

grass fed beef, garlic aioli, white cheddar, butter lettuce, tomato, onion & zucchini pickle

12.75

Turkey Burger

turkey blended with avocado, turkey bacon, and caramelized onions with homemade relish, butter lettuce & tomato with Greenleaf pomegranate aioli

12.75

Spicy Avocado Veggie Burger

Vegetarian

locally made 100% plant based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, pickled jalapeños

12.75

sub gluten-free bun

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

breakfast

2 Scrambled Eggs, 2 Slices of Bacon & an English Muffin

6.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

lunch & dinner

Kid’s Combo

choose one entrée
cheeseburger
turkey burger
grilled cheese (vegetarian)
almond crusted chicken bites (contains nuts)

choose one side:
BAKED sweet potato fries,
fruit salad (contains nuts)

fountain beverage included

8.50

Cheese Pizza on Flatbread

Vegetarian

6.50

Cheese Quesadilla

Vegetarian

5.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

starters

Smashed Avocado Toast

Vegan

cherry tomatoes, california organic olive oil, pink himalayan salt
*add local egg or bacon

9

Hummus & Flatbread

roasted garlic hummus, muhammara, spicy hummus
*contains nuts
sub gluten-free chips

one choice 6 l three 12

Nachos Rancheros

cheddar, pico, queso fresco, red jalapeño,
pickled jalapeño, black bean, cilantro, ranchero sauce & avocado on corn tortilla chips
*add carnitas or shredded chicken

10

BBQ Chicken Flatbread

red onion, cilantro, fresh mozzarella, aged white cheddar & pepperoncini blend with chipotle orange bbq sauce
*sub gluten-free cauliflower crust

9.5

Meatballs & Toast

turkey meatballs, spicy tomato sauce, & garlic bread

7

Paleo Chicken Fingers

BAKED almond crusted chicken strips
with avocado pesto and vegan nacho aioli
*contains nuts

10

Shredded Chicken Tacos

kale, vegan nacho aioli, vegan ranch,
toasted pepitas on corn tortillas
*contains nuts

3.95 each

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

our favorites

Smashed Avocado Toast

Vegan

marinated cherry tomatoes, california organic evoo & pink himalayan salt

add local egg or bacon

9.00

Breakfast Sandwich

mike & son’s local pasture-raised egg, nitrate-free bacon, avocado pesto, arugula, garlic aioli & nonna’s vinaigrette on a brioche bun

9.75

Breakfast Burrito

egg whites, turkey sausage, black beans, pico de gallo, avocado pesto & pepperoncini in a lard-free whole wheat tortilla

7.75

Cheap n’ Easy

egg whites, turkey bacon & cheddar on honey whole wheat English muffin

4.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

eggs & scrambles

Breakfast Bowl

mike & son’s local pasture-raised eggs, roasted portobello, caramelized onions, sautéed spinach & roasted potatoes
*sub paleo rice or sweet potato fries

10

Eggs Benedict

mike & son’s local pasture-raised egg, all-natural turkey, truffled spinach, caramelized onions & cheddar with mustard hollandaise on pretzel bread

single 10 | double 15

Sausage & Egg Cauliwich

homemade cauliflower biscuits with mushrooms & kale, avocado, scrambled eggs, and all-natural sausage patty
*add cheese .75

6.5

Seasonal Frittata

chef’s choice: local vegetables, braised kale, mushrooms, all-natural sausage & arugula side salad

12

Protein Scramble

turkey bacon, turkey sausage, egg whites, portobello, black beans, pico de gallo, broccolini & roasted pepperoncinis

12

Vegetable Scramble

egg whites, broccolini, roasted mushrooms, basil, red onion, bell peppers blend & balsamic reduction

12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

brunch classics

Loaded Brunch Nachos

mike & son’s local pasture-raised egg, citrus braised carnitas, black beans, pico de gallo, queso fresco, jalapeños, ranchero sauce & smashed avocado

14

Brioche French toast

caramelized apples, cinnamon and fresh berries

contains nuts

10

Huevos Rancheros

mike & son’s local pasture-raised egg, black beans, queso fresco, ranchero sauce, pico de gallo & smashed avocado on corn tortillas

12

Breakfast Tacos

warm tortillas filled with soft scrambled eggs, crisp bacon, spinach, caramelized onions, mushrooms, fresh homemade salsa & cheese

10

Paleo Power Bowl

citrus braised carnitas, mike & son’s local pasture-raised eggs, paleo rice, bell peppers & red onions with tomatillo salsa
*sub roasted potatoes or sweet potato fries

12

Build Your Own Breakfast

choice of 2 eggs any style, bacon or sausage, wheat toast & choice of fruit or breakfast potatoes

11.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

sides

two local eggs, any style

5

nitrate-free bacon, turkey bacon

5

roasted breakfast potatoes

5

all-natural sausage patty

5

seasonal fruit salad with mint & coconut
*contains nuts

6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

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