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menu

download pdf menu

social hour

  • monday-friday 3:00pm-6:00pm | sunday 6:00pm till close

  • Wine

friday special

starters

salads & bowls

  • Salads

  • Bowls

build your own salad

sandwiches

burgers

entreés

  • larger plates

  • build your own entreé

side dishes

kids menu

  • brunch

  • lunch & dinner

brunch

  • local favorites

  • greenleaf classics

  • sides

gourmet meal kits

Veganvegan
Vegetarianvegetarian

chef's favorites

Huevos Rancheros

Roasted Spaghetti Squash

Cali Grain Bowl

CLT Panini

specialty cocktails

seasonal greenleaf margarita

make it smoky, spicy or custom tequila reposado, fresh squeezed lime juice, agave & orange bitters

$9

don juan

Don Julio Blanco Tequila, grilled pineapple, agave, lemonade & mint

$9

peach, please!

Ketel One Botanical Peach and Orange Blossom, lemon juice, agave syrup, orange bitters & soda water

$9

summer breeze

Ketel One Botanical Grapefruit & Rose, lime juice, agave syrup, grapefruit juice, pomegranate & club soda

$9

samurai sour

Kikori Whiskey, lime juice, agave, egg white, aromatic bitters

$9

social hour food

(2) street tacos

*choice of*
east side: shredded chicken tinga with ranchero salsa and pickled watermelon radish
west side: citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa

5.00

healthy hummus

Vegetarian

spinach, arugula, chickpeas, garlic, evoo
lemon, himalayan salt & house made pita

5.00

charred buffalo cauliflower

all-natural buffalo sauce, cauliflower, green onions served with vegan ranch dressing, celery & carrot sticks

7.00

hearts of palm ceviche

Vegan

hearts of palm, cherry tomatoes, cucumber, lime, red onion, jalapeno, avocado, tortilla chips

7.00

Wine Tasting Flights

Chateau Gonzollo Tasting

Greenleaf Exclusive - Rosé, Chardonnay, Cabernet

$12

Red Wine Tasting

Pinot Noir, La Crema 2017, Monterey
Cabernet Sauvignon, Murphy Goode 2016, Sonoma
Cabernet Sauvignon, Arrowood 2016, Sonoma

$12

White Wine Tasting

Sauvignon Blanc, Matanzas Creek Winery 2018, Sonoma
Albariño, Lagar da Condesa 2018, Rias Baixas
Pinot Grigio, Palmina 2016, Santa Barbara

$12

Wine by glass & beer

Rosé, Chateau Gonzollo 2018, Santa Barbara

$6

Chardonnay, House Pour 2017, Santa Barbara

$6

Merlot, House Pour 2016, Santa Barbara

$6

Greenleaf Draft Beer

$5

Social Starters

Two Street Tacos

east side (shredded tinga chicken)
west side (citrus-braised carnitas)

$5

Healthy Hummus

with pita chips
(gluten free chips available)

$5

NEW! Hearts of Palm Ceviche

served with tortilla chips

$7

Charred Buffalo Cauliflower

$7

friday special

Spicy Avocado Vegan Burger + Choice of Fries

Choice of baked garlic fries or baked sweet potato fries. Available on Fridays only.

12

starters

smashed avocado toast

Vegan

cherry tomatoes, california organic olive oil, pink himalayan salt
*add local egg or bacon

9

paleo chicken fingers

BAKED almond crusted chicken strips with avocado pesto and vegan nacho aioli *contains nuts

10

charred buffalo cauliflower

Vegan

all-natural buffalo sauce, cauliflower, green onions,
served with vegan ranch dressing, celery & carrot sticks

9.5 each

west side taco

citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa

3.95 each

east side taco

shredded chicken tinga with ranchero salsa and pickled watermelon radish

3.95 each

guacamole and chips

hand-smashed avocado with gluten-free corn chips and fresh pico de gallo

9.5

healthy hummus

Vegan

roasted garlic hummus, muhammara, spicy hummus
*contains nuts sub gluten-free chips

6.95

baked garlic fries

Vegan

baked garlic fries with sugar-free ketchup

3.95

baked sweet potato fries

Vegan

baked sweet potato fries with vegan chipotle ranch

3.95

healthy nachos

chica's tortilla chips, shredded white cheddar cheese, black beans, pico de gallo, pickled jalapenos, fresh cilantro, ranchero sauce, tomatillo sauce, queso fresco, smashed avocado

add shredded chicken or citrus braised carnitas for $4 upcharge

11

Roasted Tomato Bisque Soup

roasted tomatoes, onions, celery, carrots, lemon juice, garlic spices.

6

Chicken Tortilla Soup

grilled chicken, avocado, queso fresco, corn tortilla strips & fresh cilantro

6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

Salads

baja kale caesar

kale, romaine, almond crusted chicken, quinoa parmesan crisps, sliced avocado, queso fresco, hard boiled egg, pico de gallo, black beans, pickled
watermelon radish, roasted corn with chipotle caesar dressing

10.95 | 13.95

kitchen sink cobb

romaine, tomatoes, hard boiled egg, sliced avocado, carrots, garbanzos, nitrate-free bacon, turkey, basil & blue cheese with charo’s balsamic vinaigrette

10.95 | 13.95

chop shop chicken

romaine, salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini, shallots & croutons with nonna’s basil pesto vinaigrette

10.95 | 13.95

antioxidant orchard

Vegetarian

mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, cucumber & fresh berries with pomegranate vinaigrette *chef recommends blue cheese & grilled salmon

9.50 | 11.95

zorra the greek

Vegan

romaine, arugula, tomatoes, cucumber, vegan feta olives, red onion, artichokes, healthy hummus, garlic herb vinaigrette

9.50 | 11.95

lemongrass chicken

mixed greens, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee, vinaigrette

10.95 | 13.95

add protein: chicken, salmon, or tofu

Bowls

la la bowl

Vegan

quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled with vegan nacho aioli *chef recommends grilled lemon salmon

12.50

west coast bowl

seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, cucumber, tomatoes & radish sprouts with joey’s garlic herb vinaigrette

13.75

hollywood bowl

kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds & goat cheese with charo’s balsamic vinaigrette
*contains nuts

13.75

keto carnitas bowl

citrus braised carnitas, queso fresco, avocado, cilantro lime greek yogurt, romaine, pico de gallo, cilantro, pickled watermelon radish, chipotle caesar dressing *gluten free tortilla available

14.95

paleo chicken fajita

shredded picante chicken, mixed with peppers and shallots, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli

13.75

moroccan bowl

Vegetarian

kale, farro, quinoa, kalamata olives, garbanzo beans, healthy hummus, sliced almonds, citrus cilantro yogurt, roasted butternut squash, brussels sprouts, fresh mint, harissa spice, pomegranate seeds, skinny lemon dressing

14.95

1. choose your type of greens or grains

baby mixed greens

romaine

wild arugula

kale

brown rice

quinoa

farro

2. select up to 4 toppings

vegetables

artichokes, roasted baby beets, carrots, celery, thai chili, corn, cucumber, jicama, olives, red onion, pepperoncini, watermelon radish, bell peppers, shallots

cheese

blue crumbles, mozzarella pearls, herbed goat cheese, aged white cheddar, queso fresco, vegan feta, smoked gouda

legume

black beans, garbanzos, healthy hummus

herbs

basil, cilantro, mint, greek herb mix

fruit

apples, berries, cranberries, grapes, mango, grilled pineapple, cherry tomatoes

nuts

almonds, roasted cashews, agave-roasted walnuts, toasted coconut, sunflower seeds

breads

croutons, flatbread, tortilla chips

3. proteins and premium toppers

priced per serving (All natural, free-range and hormone free)

avocado (smashed)

2

turkey bacon

3

bacon, nitrate free

2.50

citrus tofu

4

grilled citrus chicken

5

almond crusted chicken
*contains nuts

5.50

uncured dry salami

3

shredded picante chicken

4

citrus braised carnitas

4

salmon filet

mkt. price

4. choose one house dressing

all dressings are made fresh at Greenleaf daily
vegan • gluten free • no preservatives • no artificial ingredients

classics

charo’s classic balsamic

Vegan

nonna’s basil pesto

Vegetarian

caesar (contains nuts)

Vegan

ranch (contains nuts)

Vegan

chipotle ranch (contains nuts)

Vegan

skinny vinaigrette

sugar-free zesty lemon

Vegan

jon's citrus basil

Vegan

joey's roasted garlic herb

Vegan

fresh inventions

lemongrass lychee (contains nuts)

Vegan

chipotle orange bbq

Vegan

pomegranate whole grain mustard

Vegan

keepin’ it simple

balsamic vinegar

lemon juice

Lowest calorie options

california organic evoo

Lowest calorie options

dressings containing nuts

caesar, ranch, chipotle ranch, lemongrass lychee

Signaturesignature
Lowest calorie optionslowest calorie options
Contains dairy productscontains dairy products

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

sandwiches

Add baked sweet potato fries or garlic fries for $3.95

clt panini

Vegan

sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce

9.99

chipotle chicken panini

almond crusted chicken, cheddar, tomatoes, lettuce, pickled jalapeños served with nacho aioli

9.99

pesto chicken panini

avocado pesto, tomatoes, arugula cheddar and basil pesto vinaigrette

9.99

turkey melt on pretzel bread

all-natural turkey, smoked gouda, truffled spinach, onion & whole grain mustard aioli

9.99

greenplate special

combine any 1/2 panini w/ side salad or soup

9.99

soups

chicken tortilla

combine 1/2 panini with any side or soup

6

tomato

6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

burgers

can be served on a lettuce wrap or gluten free bun. Add baked sweet potato fries or garlic fries for $3.95

grass fed angus burger

aged white cheddar, garlic aioli, butter lettuce, tomato, red onion & housemade pickle

10.99

turkey burger

organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce & garlic aioli

10.99

spicy avocado vegan burger

VeganVegetarian

locally made abbot’s butcher 100% plant based patty, smashed avocado, tomato, arugula, nacho aioli and pickled jalapeños on a vegan bun

10.99

friday special

Vegan

spicy avocado vegan burger with choice of baked garlic fries or baked sweet potato fries. fridays only for a limited time.

12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

larger plates

stir fry

Vegan

bell peppers, red onion, carrots, organic broccolini, celery, agave, roasted cashews, brown rice & cilantro
*contains nuts
chef recommends grilled citrus chicken

11.50

roasted spaghetti squash

stuffed with house-made organic turkey meatballs and local mozzarella

14.95

salmon pomodoro

togarashi crusted salmon filet on a bed of zucchini & spaghetti squash noodles

18.95

seared cauliflower steak

Vegan

served with avocado summer salad, sautéed power greens, local evoo, and fresh herbs

14.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

build your own entreé

one protein and choice of
one side l two sides

grilled marinated chicken breast

10 l 15.50

marinated tofu

9 l 14.50

almond crusted chicken breast
*contains nuts

11.50 l 17

salmon filet

14.50 l 20

cauliflower steak

10 l 15.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

side dishes

paleo rice

6

tuscan kale

5

organic broccolini

6

sweet potato fries

3.95

garlic fries

3.95

simple salad

6

sautéed power greens

5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

brunch

kids breakfast eggs & bacon burrito

wheat tortilla, white cheddar cheese, nitrate-free
bacon, local pasture raised eggs and fresh
strawberries

7

kids scramble eggs & bacon

local pasture raised eggs, nitrate-free bacon
& fresh strawberries

7

kids granola & yogurt

plain yogurt and granola topped with diced
strawberries, blackberries and raspberries

7

kids breakfast pb & j toast

whole wheat bread, peanut butter, strawberry jelly
and fresh strawberries

7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

lunch & dinner

kids burger

grass fed burger on a brioche bun, served with carrot sticks and celery sticks

7

kids quesadilla

Vegetarian

melted cheddar cheese on a whole wheat
tortilla, served with carrot sticks and celery sticks

7

kids grilled cheese

Vegetarian

melted cheddar cheese on multigrain
bread, served with carrot sticks and celery sticks

7

kids chicken fingers

almond crusted chicken fingers served with sugar free ketchup, served with carrot sticks and celery sticks

7

kids grilled chicken breast plate

grilled chicken breast, steamed organic broccolini, sweet potato fries served with sugar free ketchup

7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

our favorites

smashed avocado Toast

Vegan

marinated cherry tomatoes, california organic evoo & pink himalayan salt

add local egg or bacon

9.00

breakfast sandwich

mike & son’s local pasture-raised egg, nitrate-free bacon, avocado pesto, arugula, garlic aioli & nonna’s vinaigrette on a brioche bun

9.75

breakfast burrito

egg whites, turkey sausage, black beans, pico de gallo, avocado pesto & pepperoncini in a vegan whole wheat tortilla

7.75

cheap n’ easy

egg whites, turkey bacon & aged white cheddar on a
honey whole wheat english muffin

4.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

greenleaf classics

cali grain bowl

Vegetarian

two local pasture-raised eggs over easy, organic farro & quinoa, spinach, sliced avocado, sunflower seeds, tossed in jon’s citrus basil dressing

12

eggs benedict

mike & son’s local pasture-raised egg, all-natural turkey, truffled spinach, caramelized onions & gouda cheee with mustard hollandaise on pretzel bread

single 10 | double 15

breakfast quesadilla

scrambled eggs, nitrate-free bacon, cheddar, lime cilantro yogurt and avocado pesto

12

paleo power bowl

citrus braised carnitas, local pasture-raised eggs, paleo rice, bell peppers & red onions with tomatillo salsa

12

huevos rancheros

local pasture-raised egg, smashed avocado, black beans, queso fresco, ranchero sauce, pico de gallo, pickled jalapeños, tomatillo salsa, served on a vegan whole grain tortilla

12

sunrise burger

grass fed angus beef, local pasture-raised egg, nitrate-free bacon, garlic aioli, aged white cheddar, butter lettuce, tomato, red onion & house- made pickle

12.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

sides

two local eggs, any style

5

nitrate-free bacon, turkey bacon

5

roasted breakfast potatoes

5

two local pasture-raised eggs,
any style

5

seasonal fruit salad with mint & coconut
*contains nuts

6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All products at Greenleaf are produced in a kitchen that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee that our products are free of trace amounts of these allergens.

Family Taco Kit

Tinga Chicken Taco Kit

includes : corn tortillas, shredded tinga chicken, ranchero sauce, pickled watermelon radish, cilantro, rice & chips
(serves 4)

30

Citrus-Braised Carnitas Taco Kit

includes : corn tortillas, citrus braised carnitas, pineapple salsa, tomatillo salsa, rice & chips
(serves 4)

32

Food comes fully cooked. All you have to do is heat and serve. * Please Note: This item may take up to an hour to prepare *

Family Meals

Family Meal for 4-6

Choose 1 Protein:

Basil Pesto Chicken Breast
Turkey Meatballs
Carnitas
Salmon ($10 upcharge)
Almond Crusted Chicken Breast ($5 upcharge)
Cauliflower Steak
Citrus Tofu

Choose 1 Side:

Potato Salad
Pasta Salad
Corn Salad
Baja Quinoa
Paleo Rice ($2.50 upcharge)
Caprese Farro ($2.50 upcharge)

Choose 1 Salad:

Caesar Salad
Tuscan Kale Salad
Farm Fresh Salad
Serves 4-6

40

Food somes fully cooked. All you have to do is heat and serve. * Please Note: This item may take up to an hour to prepare *

Gourmet Kits (A La Carte)

Organic Market Salad

arugula, shredded green cabbage, diced strawberries, heirloom tomatoes, roasted garlic, chopped tutto calabria chillies, mint, watermelon radish, diced cucumber, himalyan salt, Jon's citrus dressing
(serves 4)

29

Citrus BBQ Salmon

roasted salmon glazed with jon's citrus dressing & bbq sauce, fresh sliced lemon, green onion
(serves 4)

35

Chicken Kabobs

grilled chicken breast, bell peppers, red onion, house made tomatillo sauce
(serves 4)

35

Food comes fully cooked. All you have to do is heat and serve. For the salad, just mix all ingredients and add dressing to taste. * Please Note: This item may take up to an hour to prepare *

Grill Kits

Grilled Cheese Sandwich Kit

includes : multigrain bread, smoked gouda cheese, aged cheddar cheese, yellow cheddar cheese, pickled jalapeno, green onion, house made garlic aioli
(serves 6)

45

Greenleaf Burger Kit

includes: brioche buns, butter lettuce, pickled zucchini pickles, sliced red onion, roma tomatoes, white cheddar cheese, house made garlic aioli
(serves 6)

68

Food needs to be prepped and grilled/cooked. * Please Note: This item may take up to an hour to prepare *

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