make it smoky, spicy or custom tequila reposado, fresh squeezed lime juice, agave & orange bitters

Don Julio Blanco Tequila, grilled pineapple, agave, lemonade & mint

Ketel One Botanical Peach and Orange Blossom, lemon juice, agave syrup, orange bitters & soda water

Ketel One Botanical Grapefruit & Rose, lime juice, agave syrup, grapefruit juice, pomegranate & club soda

Kikori Whiskey, lime juice, agave, egg white, aromatic bitters

*choice of*
east side: shredded chicken tinga with ranchero salsa and pickled watermelon radish
west side: citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa

spinach, arugula, chickpeas, garlic, evoo
lemon, himalayan salt & house made pita

all-natural buffalo sauce, cauliflower, green onions served with vegan ranch dressing, celery & carrot sticks

hearts of palm, cherry tomatoes, cucumber, lime, red onion, jalapeno, avocado, tortilla chips

Greenleaf Exclusive - Rosé, Chardonnay, Cabernet

Pinot Noir, La Crema 2017, Monterey
Cabernet Sauvignon, Murphy Goode 2016, Sonoma
Cabernet Sauvignon, Arrowood 2016, Sonoma

Sauvignon Blanc, Matanzas Creek Winery 2018, Sonoma
Albariño, Lagar da Condesa 2018, Rias Baixas
Pinot Grigio, Palmina 2016, Santa Barbara

east side (shredded tinga chicken)
west side (citrus-braised carnitas)

with pita chips
(gluten free chips available)

served with tortilla chips

cherry tomatoes, california organic olive oil, pink himalayan salt
*add local egg or bacon

BAKED almond crusted chicken strips with avocado pesto and vegan nacho aioli *contains nuts

all-natural buffalo sauce, cauliflower, green onions,
served with vegan ranch dressing, celery & carrot sticks

citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa

shredded chicken tinga with ranchero salsa and pickled watermelon radish

hand-smashed avocado with gluten-free corn chips and fresh pico de gallo

roasted garlic hummus, muhammara, spicy hummus
*contains nuts sub gluten-free chips

baked garlic fries with sugar-free ketchup

baked sweet potato fries with vegan chipotle ranch

chica's tortilla chips, shredded white cheddar cheese, black beans, pico de gallo, pickled jalapenos, fresh cilantro, ranchero sauce, tomatillo sauce, queso fresco, smashed avocado

add shredded chicken or citrus braised carnitas for $4 upcharge

roasted tomatoes, onions, celery, carrots, lemon juice, garlic spices.

grilled chicken, avocado, queso fresco, corn tortilla strips & fresh cilantro

kale, romaine, almond crusted chicken, quinoa parmesan crisps, sliced avocado, queso fresco, hard boiled egg, pico de gallo, black beans, pickled
watermelon radish, roasted corn with chipotle caesar dressing

romaine, tomatoes, hard boiled egg, sliced avocado, carrots, garbanzos, nitrate-free bacon, turkey, basil & blue cheese with charo’s balsamic vinaigrette

romaine, salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini, shallots & croutons with nonna’s basil pesto vinaigrette

mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, cucumber & fresh berries with pomegranate vinaigrette *chef recommends blue cheese & grilled salmon

romaine, arugula, tomatoes, cucumber, vegan feta olives, red onion, artichokes, healthy hummus, garlic herb vinaigrette

mixed greens, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee, vinaigrette

quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled with vegan nacho aioli *chef recommends grilled lemon salmon

seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, cucumber, tomatoes & radish sprouts with joey’s garlic herb vinaigrette

kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds & goat cheese with charo’s balsamic vinaigrette
*contains nuts

citrus braised carnitas, queso fresco, avocado, cilantro lime greek yogurt, romaine, pico de gallo, cilantro, pickled watermelon radish, chipotle caesar dressing *gluten free tortilla available

shredded picante chicken, mixed with peppers and shallots, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli

kale, farro, quinoa, kalamata olives, garbanzo beans, healthy hummus, sliced almonds, citrus cilantro yogurt, roasted butternut squash, brussels sprouts, fresh mint, harissa spice, pomegranate seeds, skinny lemon dressing

baby mixed greens

romaine

wild arugula

kale

brown rice

quinoa

farro

artichokes, roasted baby beets, carrots, celery, thai chili, corn, cucumber, jicama, olives, red onion, pepperoncini, watermelon radish, bell peppers, shallots

blue crumbles, mozzarella pearls, herbed goat cheese, aged white cheddar, queso fresco, vegan feta, smoked gouda

black beans, garbanzos, healthy hummus

basil, cilantro, mint, greek herb mix

apples, berries, cranberries, grapes, mango, grilled pineapple, cherry tomatoes

almonds, roasted cashews, agave-roasted walnuts, toasted coconut, sunflower seeds

croutons, flatbread, tortilla chips

avocado (smashed)

turkey bacon

bacon, nitrate free

citrus tofu

grilled citrus chicken

almond crusted chicken
*contains nuts

uncured dry salami

shredded picante chicken

citrus braised carnitas

salmon filet

caesar, ranch, chipotle ranch, lemongrass lychee

sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce

almond crusted chicken, cheddar, tomatoes, lettuce, pickled jalapeños served with nacho aioli

avocado pesto, tomatoes, arugula cheddar and basil pesto vinaigrette

all-natural turkey, smoked gouda, truffled spinach, onion & whole grain mustard aioli

combine any 1/2 panini w/ side salad or soup

combine 1/2 panini with any side or soup

aged white cheddar, garlic aioli, butter lettuce, tomato, red onion & housemade pickle

organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce & garlic aioli

locally made abbot’s butcher 100% plant based patty, smashed avocado, tomato, arugula, nacho aioli and pickled jalapeños on a vegan bun

bell peppers, red onion, carrots, organic broccolini, celery, agave, roasted cashews, brown rice & cilantro
*contains nuts
chef recommends grilled citrus chicken

stuffed with house-made organic turkey meatballs and local mozzarella

togarashi crusted salmon filet on a bed of zucchini & spaghetti squash noodles

served with avocado summer salad, sautéed power greens, local evoo, and fresh herbs

grilled marinated chicken breast

marinated tofu

almond crusted chicken breast
*contains nuts

salmon filet

cauliflower steak

paleo rice

tuscan kale

organic broccolini

sweet potato fries

garlic fries

simple salad

sautéed power greens

wheat tortilla, white cheddar cheese, nitrate-free
bacon, local pasture raised eggs and fresh
strawberries

local pasture raised eggs, nitrate-free bacon
& fresh strawberries

plain yogurt and granola topped with diced
strawberries, blackberries and raspberries

whole wheat bread, peanut butter, strawberry jelly
and fresh strawberries

grass fed burger on a brioche bun, served with carrot sticks and celery sticks

melted cheddar cheese on a whole wheat
tortilla, served with carrot sticks and celery sticks

melted cheddar cheese on multigrain
bread, served with carrot sticks and celery sticks

almond crusted chicken fingers served with sugar free ketchup, served with carrot sticks and celery sticks

grilled chicken breast, steamed organic broccolini, sweet potato fries served with sugar free ketchup

marinated cherry tomatoes, california organic evoo & pink himalayan salt

add local egg or bacon

mike & son’s local pasture-raised egg, nitrate-free bacon, avocado pesto, arugula, garlic aioli & nonna’s vinaigrette on a brioche bun

egg whites, turkey sausage, black beans, pico de gallo, avocado pesto & pepperoncini in a vegan whole wheat tortilla

egg whites, turkey bacon & aged white cheddar on a
honey whole wheat english muffin

two local pasture-raised eggs over easy, organic farro & quinoa, spinach, sliced avocado, sunflower seeds, tossed in jon’s citrus basil dressing

mike & son’s local pasture-raised egg, all-natural turkey, truffled spinach, caramelized onions & gouda cheee with mustard hollandaise on pretzel bread

scrambled eggs, nitrate-free bacon, cheddar, lime cilantro yogurt and avocado pesto

citrus braised carnitas, local pasture-raised eggs, paleo rice, bell peppers & red onions with tomatillo salsa

local pasture-raised egg, smashed avocado, black beans, queso fresco, ranchero sauce, pico de gallo, pickled jalapeños, tomatillo salsa, served on a vegan whole grain tortilla

grass fed angus beef, local pasture-raised egg, nitrate-free bacon, garlic aioli, aged white cheddar, butter lettuce, tomato, red onion & house- made pickle

two local eggs, any style

nitrate-free bacon, turkey bacon

roasted breakfast potatoes

two local pasture-raised eggs,
any style

seasonal fruit salad with mint & coconut
*contains nuts

includes : corn tortillas, shredded tinga chicken, ranchero sauce, pickled watermelon radish, cilantro, rice & chips
(serves 4)

includes : corn tortillas, citrus braised carnitas, pineapple salsa, tomatillo salsa, rice & chips
(serves 4)

Choose 1 Protein:

Basil Pesto Chicken Breast
Turkey Meatballs
Carnitas
Salmon ($10 upcharge)
Mushrooms ($5 upcharge)
Almond Crusted Chicken Breast ($5 upcharge)

Choose 1 Side:

Potato Salad
Pasta Salad
Corn Salad
Baja Quinoa
Paleo Rice ($2.50 upcharge)
Caprese Farro ($2.50 upcharge)

Choose 1 Salad:

Caesar Salad
Tuscan Kale Salad
Farm Fresh Salad
Serves 4-6

arugula, shredded green cabbage, diced strawberries, heirloom tomatoes, roasted garlic, chopped tutto calabria chillies, mint, watermelon radish, diced cucumber, himalyan salt, Jon's citrus dressing
(serves 4)

roasted salmon glazed with jon's citrus dressing & bbq sauce, fresh sliced lemon, green onion
(serves 4)

grilled chicken breast, bell peppers, red onion, house made tomatillo sauce
(serves 4)

includes : multigrain bread, smoked gouda cheese, aged cheddar cheese, yellow cheddar cheese, pickled jalapeno, green onion, house made garlic aioli
(serves 6)

includes: brioche buns, butter lettuce, pickled zucchini pickles, sliced red onion, roma tomatoes, white cheddar cheese, house made garlic aioli
(serves 6)